Meats
Pork Ribs — $85.00
Tri-Tip — $75.00
Chicken — $65.00
Pulled Pork — $55.00
Pulled Pork Sliders — $85.00
Links (Hot & Mild) — $55.00

Seafood
King Crab Legs — $750.00
Snow Crab Legs — $300.00
Prawns — $240.00
Salmon — $145.00
Basa — $80.00
Tilapia — $80.00
Catfish — $120.00
Sautéed Clams — $165.00
Mussels — $110.00

Sides
Baked Beans with Meat — $55.00
Baked Beans (Vegetarian) — $45.00
Loaded Potato Salad — $55.00
Roasted Red Potatoes — $45.00
Smothered Potatoes — $45.00
White Rice — $25.00
Mac & Cheese — $75.00
Spicy Garlic Pasta — $60.00
Spicy Garlic Shrimp Pasta — $120.00
Green Salad — $40.00
Corn on the Cob — $40.00
Green Beans — $35.00
Asparagus — $60.00
Greens — $90.00
Dinner Rolls — $20.00

Vegetarian
Plant-Based Burger — $135.00
Plant-Based Sausage — $80.00
BBQ Jackfruit — $95.00
Black Bean Burger — $48.00
Veggie/Quinoa Burger — $50.00
Portobello Burger — $70.00
Tofu Skewers — $50.00
Veggie Kabobs — $40.00

Notes
All meats are grilled, smoked, baked, or sautéed.
Custom menus require 3 weeks' advance notice.
We are happy to accommodate food allergies and dietary restrictions — please specify your needs clearly.
Holiday and peak-season orders may require adjusted timelines.
*Pricing reflects current market conditions and labor costs.*